Tuesday, January 19, 2010

What kind of wine goes with Fried Squirrel???

I have some friends coming over for dinner. We are all


in the ';Happy Hunters Club';What kind of wine goes with Fried Squirrel???
yoos betta drink the MOONSHINE boy!What kind of wine goes with Fried Squirrel???
Hi,,, try Boone's Farm,,, wild mountain grape... or Strawberry Hill....lol


good luck
Forget the wine, have beer!
A strong red, preferably home made to ensure the highest possible alcohol content. 'Cuz squirrel sure will give your jaws a workout chewing all that grissel.
Wreck the house red !!
Squirrels have a pretty gamey taste that can be a little overwhelming. I'd recommend a fairly robust wine, like a syrah or a zinfandel. Try Coppola Rosso (a cheap, reputable table wine).
MD 20/20 drink a bottle of that and you wont taste the squirrel
Rot Gut
Boons Farm
Id consider an Oregonian Pinot Noir-- it has the acidity to cut through the deep fat frying, but the red berry tast to compplement the squirrel taste.
I'd go with beer. Forget the wine.
Burgandy.
Try Muscadine.
cheap wine or beer
either a dry chardonnay or something like a chablis.....
if you killed and cleaned the squirrels yourself, box red.
Squirrell has a very aggressive - almost rank - taste. It can work well in a stew or casserole, particularly with robust vegetables such as samphire or salsify, but if you have fried it you clearly don't know what you are doing.


Try some rubbing alcohol.

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