What is the best way to cook squirrel?

Cut meat into bite-size pieces, roll in flour, and fry in a pan with onions and peppers. Mmmmmmmmmm. It's really excellent. I used to hunt squirrels with my grandpa back in the 1950's. Thanks for the memory.What is the best way to cook squirrel?
first you gut them and clean them really fast because if you do not it is harder. then just throw it on the grill and fry him up. hope he taste good.What is the best way to cook squirrel?
Big Son is right on the mark Squirrel and dumplings is hard to beat.


I use the pressure cooker also only difference I don鈥檛 use chicken broth.


I use the broth off the Squirrel.


I take the squirrel out when the meat will fall off the bones.


Then I remove all the meat place back in the squirrel broth with the dumplings and cook it till the dumplings are cooked.


I use the a chicken and dumplings recipe, and just replace the chicken with squirrel about 3 to 4 squirrels per recipe.





I use standard beef recipes for deer or antelope and poultry recipes for squirrel and rabbit and it works very well.


Venison stroganoff words can not describe how good that is when you use the tenderloin of the deer.





D58
Don't know why would you want too out here in Ca. we call them tree rats.
1 tablespoon olive oil


2 squirrels - skinned, gutted, and cut into pieces


2 pounds beef liver, sliced into thin strips


2 large sweet onions, chopped


4 carrots, sliced


1 green bell pepper, seeded and sliced into strips


6 cloves garlic, minced


2 cups tomato juice


1 teaspoon salt


1 teaspoon ground black pepper


1 teaspoon dried oregano


1 teaspoon crushed dried thyme


1 bay leaf


DIRECTIONS


Heat the olive oil in a large skillet over medium heat. Sear the squirrel and liver until browned on the outside. Transfer to a slow cooker. Add the onions, carrots, bell pepper and garlic. Stir in the tomato juice. Season with salt, pepper, oregano, thyme and bay leaf. Cover, and cook on High for 6 hours.
Squirrel and dumplings is hard to beat.


Brown Squirrels then take a pressure cooker and pressure them for 20 minutes , get 2 cans chicken broth and make dumplings like grandmas ( same as granmas with out the chicken).


the pressure cooker to me is a great tool to use on any wild game when there is small fat content.
Tree rats don't have much meat on them. They're OK but a lot of trouble as a meat course. Much better to put them in a soup or gumbo.
Stew!!! Lots of veggies and dumplings!!!!


Enjoy
Easy Quick answer STEW
barbecue
Chili. The best chili I ever had was squirrel chili.
The best way is stew
you sick person
boil it and then take the squirrel out of the water and toss it. then wash your feet in the water before it gets cold on you.
Erk! Do people really eat them?
With or without the guts?
Same as beaver. Both stink, though, no matter what you do with them.
ewwww...do people really eat them